dc.contributor.author | Omala, Kevin Ochieng | |
dc.contributor.author | Mukhebi, Adrian | |
dc.contributor.author | Orinda, Mary | |
dc.date.accessioned | 2023-02-13T08:27:59Z | |
dc.date.available | 2023-02-13T08:27:59Z | |
dc.date.issued | 2023-01-25 | |
dc.identifier.citation | Ochieng, O. K.,Mukhebi, A.,&Orinda, M.(2023). Effects of Social, Cultural and Economic Factors on Consumption of Edible Insects for Household Food Security.East African Journal of Arts and Social Sciences, 6(1), 39-53. https://doi.org/10.37284/eajass.6.1.1060 | en_US |
dc.identifier.issn | 2707-4277 | |
dc.identifier.issn | 2707-4285 | |
dc.identifier.uri | http://ir.jooust.ac.ke:8080/xmlui/handle/123456789/11827 | |
dc.description.abstract | Effects of Social, Cultural and Economic Factors on Consumption of Edible Insects for Household Food Security | en_US |
dc.language.iso | en | en_US |
dc.publisher | East African Journal of Arts and Social Sciences | en_US |
dc.subject | Social | en_US |
dc.subject | Economic | en_US |
dc.subject | Cultural | en_US |
dc.subject | Edible Insects | en_US |
dc.subject | Consumption | en_US |
dc.title | Effects of Social, Cultural and Economic Factors on Consumption of Edible Insects for Household Food Security | en_US |
dc.type | Article | en_US |