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Now showing items 31-40 of 51
Norm estimates for norm-attainable operators
(JOOUST PhD Student, 2015)
The aim at establishing the relationship between norms of norm-attainable elementary operators and norms of elementary operators in a general Banach algebra setting
Determination of Kinetics and Conentration of omega 3 and omega 6 in local chicken fed on spirulina fortified feeds
(JOOUST PhD Student, 2015)
The aim of the study is determine the amount of Omega 3 and omega 6 and compare ratio in chicken products from chicken feed on Spirulina microalgage-fortified feeds and those not fed on the fortified feeds
Assessment of farmers’ selection of available feed resources for on-farm cricket production
(JOOUST Msc. Student, 2015)
The study aim to Identify, analyse and profile crickets as food and feed within Bondo Sub-county
Root plasticity and performance of selected upland rice cultivars to drought conditions as affected by fertilizer management and soil physical properties in Western Kenya.
(JOOUST PhD Student, 2015)
The study aim at determining the effect of water stress and N & P fertilizer application on root penetration, growth parameters and performance of selected rice genotype
The Lake region strategy development
(The University was sub-contracted by World Vision to implement the project, 2015)
The project aims at analyzing the child well being indicators in education, health, nutrition, HIV/AIDS status as well as community livelihood and resilience in matters of food security, water and sanitation
A cohort study on HIV-1 drug resistance and associated risk factors among injecting drug users in Malindi Sub-County, Kenya
(JOOUST PhD Student, 2015)
The study aim at characterizing and determining genotype and drug resistance on HIV-1 drug among IDUs in Malindi Sub-County
Automophism of unitary groups of B(H) and Norm-attainable elementary operators
(JOOUST PhD Student, 2015)
The study aim at exploring various applications in quantum physics, specifically, commutator approximation, the ground state energy of the chemical systems and sub-systems and food processing techniques
Regional Centre for Mapping of Resource for Development
(JOOUST, 2016)