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Insect Research in Action: The GREEN Insect.
(Implemented by JOOUST in collaboration with the Univ. of Copenhagen and JKUAT, 2014)
The project aims at demonstrating the use of insects as alternative sources of protein in an environment where these sources are scarce, hence a contribution to food availability/security.
The flying food project
(The Project is located in both Kenya and Uganda and implemented in collaboration with eleven (11) partners, 2015)
It aims at promoting the consumption of cricket. Through rearing of cricket in the laboratory as a mini livestock alongside other domesticated animals