School of Business and Economics: Recent submissions
Now showing items 41-60 of 153
-
CAKE PRODUCTION 1
(JOOUST, 2024) -
PRODUCTION OF PASTRY PRODUCTS II
(JOOUST, 2024) -
PRODUCTION OF YEAST PRODUCTS II
(JOOUST, 2024) -
MANAGEMENT INFORMATION SYSTEMS
(JOOUST, 2024) -
ENVIRONMENTAL PROCUREMENT
(JOOUST, 2024) -
EMPLOYABILITY SKILLS
(JOOUST, 2023) -
ENTREPRENEURSHIP SKILLS
(JOOUST, 2023) -
ENTREPRENEURSHIP SKILLS
(JOOUST, 2024) -
ORGANIZATION THEORY
(JOOUST, 2024) -
INTRODUCTION TO BASIC ECONOMICS
(JOOUST, 2024) -
BUSINESS FINANCE
(JOOUST, 2024) -
TOTAL QUALITY MANAGEMENT
(JOOUST, 2024) -
CONSUMER BEHAVIOUR
(JOOUST, 2024) -
COST ACCOUNTING
(JOOUST, 2024) -
BUSINESS STATISTICS
(JOOUST, 2024) -
FUNDERMENTAL OF MANAGEMENT
(JOOUST, 2024) -
MANAGE BUSINESS RESEARCH AND DEVELOPMENT1
(JOOUST, 2024) -
PRODUCTION OF PASTRY 1
(JOOUST, 2024) -
FOOD, SAFETY, HYGIENE AND SANITATION
(JOOUST, 2024) -
PRODUCTION OF YEAST PRODUCTS I
(JOOUST, 2024)