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dc.contributor.authorAgong', Stephen G.
dc.contributor.authorOjiewo, Chris O.
dc.contributor.authorMwai, Gedion N.
dc.contributor.authorAbukutsa-Onyango, Mary O.
dc.contributor.authorNono-Womdim, Remi
dc.date.accessioned2016-11-20T08:24:55Z
dc.date.available2016-11-20T08:24:55Z
dc.date.issued2013
dc.identifier.citationBioremediation, Biodiversity and Bioavailability 7 (1) , 6-13en_US
dc.identifier.issn1749-0596
dc.identifier.urihttp://s3.amazonaws.com/academia.edu.documents/44843289/BBB_716-13o.pdf?AWSAccessKeyId=AKIAJ56TQJRTWSMTNPEA&Expires=1479632917&Signature=VhPfbfgp5EFuHIpOCau6wT8meVk%3D&response-content-disposition=inline%3B%20filename%3DExploiting_the_Genetic_Diversity_of_Vege.pdf
dc.identifier.urihttp://62.24.102.115:8080/xmlui/handle/123456789/194
dc.description.abstractfrican nightshades ( Solanum section Solanum ) are an important source of daily nutrients and income for small-scale farmers in sub- Saharan Africa and are a delicacy for urban inhabitants. The section is one of the most ubiquitous, largest and most diverse sp ecies groups of the genus Solanum , with more than 30 reported species. Complete profiling of the species in this section has been hampered by several morphological, cytological and taxonomic complexities. There is great diversity within the section that could be exploited to i mprove African nightshade for greater productivity, income generation and nutritional benefits. This paper outlines some factors respo nsible for the diversity and emphasizes the need for conservation, improvement and utilization of the agrobiodiversity within this section .en_US
dc.language.isoenen_US
dc.publisherGlobal Science Booksen_US
dc.subjectAfrican indigenous vegetablesen_US
dc.subjectAfrican nightshadeen_US
dc.subjectGenetic diversityen_US
dc.subjectSolanum sectionen_US
dc.titleExploiting the Genetic Diversity of Vegetable African Nightshadesen_US
dc.typeArticleen_US


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