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The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis)
(Kluwer Academic Publishers, 2004-04)
The concentrations of catechins in a Kenyan tea germplasm collection of 102 accessions were determined by HPLC. Total green leaf catechin concentrations and the ratio of dihydroxylated to trihydroxylated catechins were ...
Biochemical differentiation in Camellia sinensis and its wild relatives as revealed by isozyme and catechin patterns
(Pergamon, 2002-12-10)
The variation in three NADP-linked dehydrogenase enzymes; glucose-6-phosphate dehydro- genase, 6-phosphogluconate dehydrogenase and shikimate dehydrogenase as well as alpha and beta esterases was determined in 24 cultivars ...