Browsing School of Agricultural and Food Sciences by Title
Now showing items 21-25 of 25
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Presence of Heavy Metals in Selected Edible Termite Species in Relation to their Surroundings
(JOOUST, 2022)Consumption of edible termites has over the years remained undiminished. Termites are among the most consumed insect species in the world. Despite the significance of termites as food, currently published data on the ... -
Production of Black Soldier Fly (Hermitia Illucens) Larvae from Selected Organic Waste Feed Substrates for Enhancing Food Security
(JOOUST, 2022)The capability of black soldier fly larvae (BSFL) to feed on organic wastes has a potential to offer a solution for production of alternative protein to feed livestock and management of organic wastes for improved sanitation ... -
Production of Common Housefly (Musca Domestica) Prepupae Reared on Broiler By-Products as Animal Feed
(JOOUST, 2022)The common housefly (Musca domestica) is found in all parts of the world. Its ability to live in various habitats makes some of its life cycle stages, such as larvae and pupae, to be freely available as food for foraging ... -
Selected Intrapersonal Traits as Predictors of Stress Management among Principals in Public Secondary Schools in Kenya
(JOOUST, 2017)Secondary school principals worldwide have reported experience of stress and their reaction to srress can be categorized as behavioral, psychological or physiological. In Homa Bay County secondary school principals ... -
Selected Socio-Ecological Factors Affecting Entomophagy in Nambale Sub County, Kenya
(JOOUST, 2021)Entomophagy describes the practice of eating insects by humans. Globally, there are over 3000 ethnic groups that consume insects. The objective of this study was to determine selected socio ecological factors affecting ...