Browsing School of Agricultural and Food Sciences by Title
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Strategies of African indigenous vegetables to cope with phosphorus deficient soils
(Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences (ADTI), 2016-09)Food production in smallholder farming systems of sub-Saharan Africa is often constrained by low soil contents of plant-available phosphorus (P). An option to increase food production is cultivation of species with high P ...