Browsing School of Agricultural and Food Sciences by Subject "Cd toxicity"

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    • Cadmium uptake and distribution to edible organs in African indigenous vegetables 

      Onyuka, Enos; Husen, Wilhelm van; Nambafu, Godfrey N.; Bessler, Holger; Andika, Darius O.; Gweyi-Onyango, Joseph Patrick; Mwonga, Samuel; Ulrichs, Christian; Engels, Christof (Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences (ADTI),, 2015-09)
      Cadmium (Cd) is toxic to humans. The most important source for dietary intake is consumption of plant products, whereby Cd concentrations in leafy vegetables are particularly high. In peri-urban areas, soils are often ...