Browsing School of Agriculture and Food Science by Title
Now showing items 107-126 of 171
-
Key determinants of food preparation attributes in staging memorable experiences: perspectives of hotel managers in western Kenya
(Taylor & Francis Group, LLC, 2014-08-12)This exploratory research sought to identify important food preparation factors and attributes in staging memorable experiences. Self-administered questionnaires were distributed to 166 hotel managers drawn from 62 hotels ... -
Lactation characteristics of Dutch Friesian cows under semi-arid conditions of Kenya: 305-day yield and lactation length.
(AJOL, 2001)Data on 871 calving and lactation records of Dutch Friesian cows in their second parity and above kept at the National Animal Research Centre, Naivasha were analyzed to investigate the effects of year and season of calving, ... -
Map-Based Functional Analysis of the GhNLP Genes Reveals Their Roles in Enhancing Tolerance to N-Deficiency in Cotton
(Multidisciplinary Digital Publishing Institute, 2019-10-08)Nitrogen is a key macronutrient needed by plants to boost their production, but the development of cotton genotypes through conventional approaches has hit a bottleneck due to the narrow genetic base of the elite cotton ... -
Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania
(Wiley, 2018-09-17)In Tanzania, edible Ruspolia differens are still harvested from the natural environments. In this perspective, little is known about the microbiological quality of wild harvested R. differens. This study was conducted ... -
Morphological and Molecular Characterization of ToxigenicAspergillus flavusfrom Groundnut Kernels in Kenya
(Hindawi, 2020-09-07)Pathogenesis of Aspergillus flavus on important agricultural products is a key concern on human health due to the synthesis and secretion of the hazardous secondary metabolite, aflatoxin. &is study identified and further ... -
Mutation Breeding of African Nightshade ( Solanum section Solanum )
(Global Science Books, 2007-04-12)African nightshades ( Solanum nigrum- related species) are some of the most widely consumed traditional leafy herbs and vegetables, particularly in Africa and South-East Asia. The leaves contain high levels of ... -
Mycotoxic Effects of Entomopathogenic Fungi of Fall Armyworm (Spodoptera frugiperda J.E. Smith) on Poultry Feed Safety
(CABI Agriculture and Bioscience, 2024-02-01)This study was carried out to analyze mycotoxins of entomopathogenic fungi of fall armyworm (Spodoptera frugiperda J.E. Smith) and poultry feed safety. An experiment was set up to assess the types of mycotoxins produced ... -
A new edible cricket species from Africa of the genus Scapsipedus
(Magnolia Press, 2018)A new cricket of the genus Scapsipedus is described from Kenya. The distribution, acoustic behavior, including call and courtship song, mitochondrial sequences, and data on the biology of that new species are given. This ... -
Nexus between Urban Food System and Other Urban Systems: Exploring Opportunities for Improving Food Security in Kisumu, Kenya
(Science and Education Publishing, 2020-10-14)The world population is growing and shifting in character from to predominantly rural to increasingly urban. It is projected that by 2050, two thirds of the world’s population will be living in urban areas. The food system ... -
Non-genetic causes of the heterogeneity of variance in milk yield among Holstein-Friesian Herds in Kenya.
(AJOL, 2005)Lactation records of Holstein- Friesian cows in Kenya made during the period 1968 to 1984 were analyzed for the cases of heterogeneity of variance in milk yield among herds using a fixed effect least squares model. Year, ... -
Nutrient fluxes from soil to market in African indigenous vegetables production system
(2017-09)In many smallholder farming systems in sub-Saharan Africa, nutrient supply is either too low leading to soil fertility decline due to soil mining or too high leading to environmental pollution. The aim of our study was the ... -
Nutritional Composition and Sensory Evaluation of Biscuits Fortified with Sorghum (Sorghum bicolor) and Cricket Powder (Acheta domesticus) for Improved Food Security
(Journal of Food Stability, 2023-01-02)This study aimed at generating knowledge on the nutritional composition and sensory evaluation of biscuits fortified with sorghum flour and cricket powder. Four biscuits samples were formulated by substituting wheat flour ... -
Nutritional Composition and Sensory Properties of Wheat Muffins Enriched with Gonimbrasia Zambesina, Walker Caterpillar Four
(International Journal of Tropical Insect Science, 2022-08-03)Sub-Saharan Africa still bears the greatest forms of malnutrition. Attention is shifting to the use of edible insects in forms which are acceptable to people irrespective of their social status and level of civilization ... -
Nutritional value and consumption of black ants (Carebara vidua Smith) from the Lake Victoria region in Kenya.
(Airiti library, 2012)The edible insects of the Lake Victoria region which provided food and medicine, have suffered the effects of mismanaged environment. Our case study of Carebara vidua Smith (black ant) which is an endangered insect currently ... -
Perception and Attitude of Youth on the Use of insects as Food and Feed, Kenya
(East African Journal of Agriculture and Biotechnology, 2022-06-02)There is no doubt about the nutritional value and environmental impact of edible insects; they are a good substitute for source of protein. However, incorporating them in the human daily diets requires an intense change ... -
Physical qualities of organic potting substrates for containerized and nursery production
(DNetRW, 2014)Soil has always been used as nursery and pot substrate in horticultural industry in Kenya, but it has problems related to aeration, drainage, non-uniformity and chemical suitability. Therefore, development of alternative ... -
Physicochemical and Functional Properties of Edible Dung Beetle Larvae (Scarabaeus satyrus) Flours and Oils and their Significance in Human Nutrition
(East African Journal of Agriculture and Biotechnology, 2024-02-29)The potential of edible insects in alleviating the nutritional challenges facing humans has led to an increased interest in their utilization. Edible insects contain substantial amounts of protein and fats, which are very ... -
Plant growth, water relations and transpiration of two species of African nightshade (Solanum villosum Mill. ssp. miniatum (Bernh. ex Willd.) Edmonds and S. sarrachoides Sendtn.) under water-limited conditions
(Elsevier B.V., 2006-09-11)Solanum villosum is an important leafy vegetable in Kenya whose production faces low yields. Two potentially high leaf-yielding genotypes of S. villosum, T-5 and an octoploid have been developed. Field experiments were ... -
Plant growth, water relations and transpiration of two species of African nightshade (Solanum villosum Mill. ssp. miniatum (Bernh. ex Willd.) Edmonds and S. sarrachoides Sendtn.) under water-limited conditions
(Elsevier, 2006-09)The adaptation to drought stress of two African nightshade species, Solanum villosum and S. sarrachoides was investigated in pot and field experiments between 2000 and 2002. Two genotypes of S. villosum (landrace and ...