Browsing School of Agriculture and Food Science by Title
Now showing items 127-146 of 171
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Polyploidy Breeding of African Nightshade ( Solanum section Solanum )
(Global Science Books, 2007)The perception of African nightshades ( Solanum section Solanum ) as “healthy” foods, supported by documentation of their high nutri- tional and medicinal benefits, has led to a sudden and ... -
Positioning ecotourism destinations in Kisumu County: Cultural diversity perspective
(IOSR Journal of Computer Engineering (IOSR-JCE), 2014-12)Positioning of ecotourism destination is crucial to survival and success of business value chain of the cultural sites as alternative source of livelihood of the local communities in Kisumu County. This paper sought to ... -
Post-harvest processing, storability and quality attributes of indigenous vegetables among producers and consumers in Kenya
(Journal of Biodiversity and Environmental Sciences, 2014-07)Indigenous vegetables form a key component of farming systems in most communities in Africa including Kenya. Its increased awareness and utilization has been attributed to its reported superior nutritional quality, medicinal ... -
The potential of farm-level forestry enterprises by small scale farmers in selected arid and semi-arid areas (ASALs) in Kenya.
(Science domain, 2014)The objective of the study was to establish socio-economic status of selected farm forestry groups and networks currently undertaking farm forestry (FF)and the prospects of farm-level forestry enterprises in improving and ... -
Presence of Metals in Farmland Edible Termites in Mazabuka District, Zambia
(African Journal of Agricultural Research, 2021-12-06)Edible termites have played an important role in the history of human nutrition due to their nutritional value. Despite their nutritional body content, it is known that during their termitarium construction, termites ... -
Processed products of termites and lake flies: Improving entomophagy for food security within the Lake Victoria region
(ASSCAT, 2010-02)Among the factors contributing to food shortage in Africa are lack of appropriate preservation and storage facilities, tropical heat and poor road network for marketing produce. High food spoilage caused by high temperatures ... -
Producing liquid organic fertilizer from water hyacinth; A case of lake Victoria, Kenya
(International Journal of Science and Research, 2016-02)Water hyacinth (Eichhornia crassipes) is a free floating freshwater plant of the family Pontederiaceae that has proven to be a significant economic and ecological burden to many sub-tropical and tropical regions of the ... -
Production, Nutrient Composition, and Bioactive Components of Crickets (Gryllidae) for Human Nutrition
(Springer Nature Switzerland AG, 2020-01-11)The use of insects as alternative protein food is gaining popularity, as insects are able to convert the ingested organic matter from plants into high-quality animal protein. There are several farming activities that have ... -
The rate of outcrossing in grain Amaranths
(John Wiley, 2006-04-28)Studies of intra specific and inter specific out crossing rates were carried out for grain amaranths using two populations of A. hypochondriacus (populations 1008 and 1024) and two populations of A. cruentus (populations ... -
Response of leaf yield and nutritive value of african nightshade (solanum villosum) genotypes to nitrogen application
(African Journal of Horticultural Science, 2010)The wild-type Solanumu villosum is an important leafy vegetable in Kenya, which however is low-yielding mainly due to the early flowering and prolific fruiting. Two new genotypes of S. villosum, T-5 and octoploid with ... -
Response of tomato genotypes to induced salt stress
(African Crop Science Society, 2003-12-31)Thirteen tomato (Lycopersicon esculentum L.) genotypes were subjected to salt treatment under hydroponics and their responses monitored in a set of two experiments with the objective of advancing them as potential salt ... -
Restoration of Male Fertility in Seasonally Dependent Male Sterile Mutant Tomato, Lycopersicon esculentum cv. First
(Journal of the Japanese Society for Horticultural Science, 2000)The effect of environmental conditions in the spring and autumn on the restoration of male fertility in T-4 male sterile mutant plants which were obtained via gamma (γ)-irradiation of tomato cv. First was investigated. ... -
The Role of Indigenous Knowledge in Fisheries Resource Management for Aquaculture Development:
(Aqua. Fish & Fisheries, 2023-01-22) -
Roots spatial distribution and growth in Bambara groundnuts (vigna subterranea) and Nerica rice (oryza sativa) intercrop system
(Asian Research Publishing Network, 2010-03)Intercropping offers advantages if well planned including improved soil fertility and yields. Bambara groundnuts have been shown to yield in low fertility soils and have been described as a complete food. NERICA rice has ... -
Scaling up production of traditional green leafy vegetables in Kenya: Perspectives on water and nitrogen management
(Global Science Books, 2007)Traditional green leafy vegetables are promising alternative vegetable crops consumed in Kenya and other African countries. The crops whose consumption is on the increase include vegetable amaranth (Amaranthus spp.), African ... -
Scope for genetic enhancement of the parasitisation potential of four native strains of Trichogrammatoidea sp. nr. lutea Girault (Hymenoptera: Trichogrammatidae) in Kenya
(Taylor & Francis, 2007-09-14)In response to emerging interest in commercial mass production of Trichogramma for Helicoverpa armigera biocontrol in eastern Africa, laboratory experiments were undertaken to assess the scope for genetic enhancement of ... -
Screening tomato (Lycopersicon esculentum Mill.) Accessions for resistance to the twospotted spider mite tetranychus urticae Koch: Population growth studies
(International Journal of Tropical Insect Science, 2011-09-01)The resistance of 63 tomato (Lycopersicon esculentum Mill.) accessions to the twospotted spider mite Tetranychus urticae Koch (Acari: Tetranychidae), was investigated in screen house experiments and compared to Money Maker, ... -
Seasonality of food supply, coping strategies and child nutritional outcome in Sabatia-Kenya
(Airiti library, 2010)This study was conducted in Kenya. Samples of children and caregivers were selected using the EPI method. Food vendors and procurement strategy, demographic and socio-economic indicators of household were analyzed. A social ... -
Seizing an opportunity of a public-private partnership initiative for Agritourism development as a strategy for poverty reduction in Kisumu, Kenya
(International Journal of Humanities and Social Science Invention, 2015-10)High poverty level is one of the major developmental challenges facing Kisumu County with over 60 percent of the population being poor. The main economic activity in this region has for a long time been farming. The high ... -
A simulation model for growth and development of French beans in Kenya
(African Journal of Horticultural Science, 2012-06)A simulation model was developed to describe French bean growth and development in Kenya. Parameters were estimated using data from a field experiment while a set of four experiments provided data for model evaluation. The ...