Browsing School of Agriculture and Food Science by Author "Agong’, Stephen G."

Now showing items 1-3 of 3

    • Aluminium tolerance of four bean (Phaseolus vulgaris L.) varieties 

      Mugai, Elisha Njue; Agong’, Stephen G.; Matsumoto, Hideaki (African Journals Online, 2002)
      Four bean (Phaseolus vulgaris) varieties (‘Rosecoco'– GLP 2, ‘Mwitemania'– GLP X 92, ‘Mwezi Moja' – GLP 1004, and French bean – ‘Amy') locally obtained from seed merchants in Kenya were investigated for their aluminium ...

    • Exploration of food culture in Kisumu: A socio-cultural perspective 

      Odede, Fredrick Z.; Hayombe, Patrick O.; Agong’, Stephen G. (LAR Center Press, 2017)
      Increasingly food culture in the context of socio-cultural dimension is becoming important for sustainable urban development. In the last four years food festivals have been held in Kisumu attracting several interests both ...

    • A simulation model for growth and development of French beans in Kenya 

      Wesonga, John Mwibanda; Agong’, Stephen G. (African Journal of Horticultural Science, 2012-06)
      A simulation model was developed to describe French bean growth and development in Kenya. Parameters were estimated using data from a field experiment while a set of four experiments provided data for model evaluation. The ...