Browsing School of Agriculture and Food Science by Author "Borght, Mik Van Der"

Now showing items 1-1 of 1

    • Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients 

      Fombong, Forkwa Tengweh; Kinyuru, John; Ng’ang’a, Jeremiah; Ayieko, Monica; Tanga, Chrysantus Mbi; Broeck, Jozef Vanden; Borght, Mik Van Der (MDPI, 2021-01-12)
      Edible orthopterans (grasshoppers, crickets, and locusts) are major delicacies, especially across sub-Saharan Africa. Their promotion as food ingredients is increasingly gaining momentum. This study evaluates the nutritional ...