Browsing School of Agriculture and Food Science by Author "Broeck, Jozef Vanden"
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Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
Fombong, Forkwa Tengweh; Kinyuru, John; Ng’ang’a, Jeremiah; Ayieko, Monica; Tanga, Chrysantus Mbi; Broeck, Jozef Vanden; Borght, Mik Van Der (MDPI, 2021-01-12)Edible orthopterans (grasshoppers, crickets, and locusts) are major delicacies, especially across sub-Saharan Africa. Their promotion as food ingredients is increasingly gaining momentum. This study evaluates the nutritional ... -
Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania
Ng'ang'a, Jeremiah; Imathiu, Samuel; Fombong, Forkwa; Ayieko, Monica; Broeck, Jozef Vanden; Kinyuru, John (Wiley, 2018-09-17)In Tanzania, edible Ruspolia differens are still harvested from the natural environments. In this perspective, little is known about the microbiological quality of wild harvested R. differens. This study was conducted ...