Browsing School of Agriculture and Food Science by Author "Fombong, Forkwa Tengweh"
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Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
Fombong, Forkwa Tengweh; Kinyuru, John; Ng’ang’a, Jeremiah; Ayieko, Monica; Tanga, Chrysantus Mbi; Broeck, Jozef Vanden; Borght, Mik Van Der (MDPI, 2021-01-12)Edible orthopterans (grasshoppers, crickets, and locusts) are major delicacies, especially across sub-Saharan Africa. Their promotion as food ingredients is increasingly gaining momentum. This study evaluates the nutritional ...