Browsing School of Agriculture and Food Science by Author "Muriithi, Alice Nakumicha"
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Nutritional Composition and Sensory Evaluation of Biscuits Fortified with Sorghum (Sorghum bicolor) and Cricket Powder (Acheta domesticus) for Improved Food Security
Duku, Linda Thomas Taban; Orinda, Mary Akinyi; Muriithi, Alice Nakumicha; Aboge, Danstone Ochieng (Journal of Food Stability, 2023-01-02)This study aimed at generating knowledge on the nutritional composition and sensory evaluation of biscuits fortified with sorghum flour and cricket powder. Four biscuits samples were formulated by substituting wheat flour ...