Browsing School of Agriculture and Food Science by Author "Ogola, H.J."
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Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values
Ayieko, Monica A.; Ogola, H.J.; Ayieko, I.A. (Wageningen Academic, 2016-05)Edible insects, particularly crickets, are becoming popular due to their nutritional value and efficiency in food conversion. An increasing number of farmers in Kenya are seeking information on rearing crickets ...