Browsing School of Agriculture and Food Science by Subject "Nutrition"
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Physicochemical and Functional Properties of Edible Dung Beetle Larvae (Scarabaeus satyrus) Flours and Oils and their Significance in Human Nutrition
(East African Journal of Agriculture and Biotechnology, 2024-02-29)The potential of edible insects in alleviating the nutritional challenges facing humans has led to an increased interest in their utilization. Edible insects contain substantial amounts of protein and fats, which are very ... -
Production, Nutrient Composition, and Bioactive Components of Crickets (Gryllidae) for Human Nutrition
(Springer Nature Switzerland AG, 2020-01-11)The use of insects as alternative protein food is gaining popularity, as insects are able to convert the ingested organic matter from plants into high-quality animal protein. There are several farming activities that have ...