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A simulation model for growth and development of French beans in Kenya
(African Journal of Horticultural Science, 2012-06)
A simulation model was developed to describe French bean growth and development in Kenya. Parameters were estimated using data from a field experiment while a set of four experiments provided data for model evaluation. The ...
Exploration of food culture in Kisumu: A socio-cultural perspective
(LAR Center Press, 2017)
Increasingly food culture in the context of socio-cultural dimension is becoming important for sustainable urban development. In the last four years food festivals have been held in Kisumu attracting several interests both ...
Aluminium tolerance of four bean (Phaseolus vulgaris L.) varieties
(African Journals Online, 2002)
Four bean (Phaseolus vulgaris) varieties (‘Rosecoco'– GLP 2, ‘Mwitemania'– GLP X 92, ‘Mwezi Moja' – GLP 1004, and French bean – ‘Amy') locally obtained from seed merchants in Kenya were investigated for their aluminium ...