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Production, Nutrient Composition, and Bioactive Components of Crickets (Gryllidae) for Human Nutrition
(Springer Nature Switzerland AG, 2020-01-11)
The use of insects as alternative protein food is gaining popularity, as insects are able to convert the ingested organic matter from plants into high-quality animal protein. There are several farming activities that have ...
Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review
(Frontiers in Nutrition, 2021-01-12)
Edible crickets are among the praised insects that are gaining recognition as human food and livestock feed with a potential of contributing to food security and reduction of malnutrition. Globally, the sustainable use of ...