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Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
(MDPI, 2021-01-12)
Edible orthopterans (grasshoppers, crickets, and locusts) are major delicacies, especially across sub-Saharan Africa. Their promotion as food ingredients is increasingly gaining momentum. This study evaluates the nutritional ...
What Determines Farmers’ Awareness and Interest in Adopting Cricket Farming? A Pilot Study from Kenya
(International Journal of Tropical Insect Science, 2020-11-04)
Farming crickets for human consumption is emerging as a promising novel and sustainable animal-source food production system. Cricket farming in Kenya first began in 2013; however, adoption rates have been slower than ...
What Determines Farmers’ Awareness And Interest in Adopting Cricket Farming? A Pilot Study from Kenya
(International Journal of Tropical Insect Science, 2020-11-04)
Farming crickets for human consumption is emerging as a promising novel and sustainable animal-source food production system. Cricket farming in Kenya first began in 2013; however, adoption rates have been slower than ...
Consumer Religiosity and Its Influence on Their Uptake and Consumption of Edible Insects among Selected Communities in Western Kenya
(African Journal of Climate Change and Resource Sustainability, 2022-11-22)
Global food demand is expected to rise due to the population increase estimated to reach 9.5 billion by the year 2050. As a result, the available natural resources such as water sources and land will become scarce and ...