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Now showing items 31-40 of 78
Socio-economic, environmental and institutional dimensions of micro-scale traditional gold mining in Vihiga county, Kenya
(JOOUST, 2015-06-24)
The fact that Kenya is poorly endowed with precious minerals such as gold is not in dispute! However, insignificant quantities of gold exist in various parts of the county in general and western part of Kenya in particular. ...
Use of school readiness screening tool for learners with special needs
(JOOUST, 2015-06-24)
The School Readiness Screening test Tool is important because it is used by Educational Assessment and Research Centres, Professionals in the Educational Assessment Centres determine school placement and intervention ...
Influence of students’ diversity on quality of education in universities in Kenya: acase of JOOUST
(JOOUST, 2015-06-24)
Kenya government has clearly set out national goals of education to be achieved at all levels. To play their expected role, universities have had to consider increasing access to eligible students and providing quality ...
Investigating knowledge attitude and practice of sexual and reproductive health issues
(JOOUST, 2015-06-24)
This survey was guided by the millennium development goal on the improvement of maternal health with the overall aim of increasing access to sexual and reproductive health information and services among university students. ...
Effect of enrollment on performance of chemistry in public day secondary schools in Bondo Sub County
(2015-06-24)
Siaya County is among the counties that perform well in the national examinations. However, Bondo Sub- County is one among its Sub-Counties with low student performance in national examinations in Science subjects in general ...
Orientation to E-Learning on Health Communication
(JOOUST, 2016-08-11)
NACOSTI Research Proposal Writing Seminar
(JOOUST, 2015-10-19)
Policy Legislation for Insects as Food and Feed
(JOOUST, 2016-02-29)
WHO/TDR/IDRC Project Implementation workshops
(JOOUST, 2016-06)
Iron concentrations in roots and edible organs of African indigenous vegetable species
(Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences (ADTI),, 2015-09)
Iron (Fe) deficiency is among the 10 leading human health risks causing “hidden hunger” in sub- Saharan Africa. Iron concentrations and bioavailability are often higher in leafy vegetables than in staple crops like maize ...