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Cadmium uptake and distribution to edible organs in African indigenous vegetables
(Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences (ADTI),, 2015-09)
Cadmium (Cd) is toxic to humans. The most important source for dietary intake is consumption of plant products, whereby Cd concentrations in leafy vegetables are particularly high. In peri-urban areas, soils are often ...