Browsing School of Spatial Planning & Natural Resource Management by Author "Agong, Stephen Gaya"
Now showing items 1-7 of 7
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Co-Creating Value in Ecotourism Experiences (Tour Guides, Craft Makers And Tourists in Dunga Beach, Kisumu City)
(International Journal of Development Research, 2014-11)Ecotourism, which is currently the fastest growing form of global tourism in the world, is more prevalent today than ever before. Communities that once had very little industry and misguided management systems have now ... -
An Examination of the Changing Population Patterns, Plant Diversity and the Origins of Food Plants in Western Kenya since Pre-Colonial Times
(International Journal of Research in Agricultural Sciences, 2017-10)This article aims at examining the link between the changes in diverse food and medicinal plants and the changing population patterns in Western Kenya region. The paper involved a comparative approach in a regional landscape ... -
Experiential value co-creation: what’s the significance of the co-created value to providers?
(International Journal of Business and Social Research, 2015-10)This study aimed at exploring the value providers derive from experiential value co-creation according to the sixth fundamental principle of the Service Dominant Logic. We use kayaking tour guides as cases and use data ... -
From a Waste Cemetery to a Waste Hospital: Recreating Kisumu City’s Waste Management System
(Science and Education Publishing, 2020-12-21)With the new constitutional dispensation in Kenya, counties, cities and towns are creating and recreating their solid waste management systems. Taking Kisumu as a case, this study assesses the existing solid waste management ... -
Participatory and Innovative Design Guidelines to Planning and Managing Urban Green Spaces to Transform Ecotourism
(International Journal of Current Research, 2014-12-27)Community participation has been seen as an effective process towards implementation and sustainability of development projects. quality of urban green spaces in Kisumu city through public involvement. The objective of the ... -
Upscaling Tourism Product Development for Enhancing Local Livelihoods at Dunga and Miyandhe Beach Destinations in Kisumu City, Kenya: A Co-Production Approach
(American Journal of Tourism Management, 2020-09-15)Ecotourism is emerging as an alternative development path that can enhance environmental conservation, promote participation and collaboration of various stakeholders towards achieving sustainable livelihoods along the ... -
Urban Dynamics of Food Loss and Waste: Challenges and Opportunities for Improving Food Security in Kisumu, Kenya
(Science and Education Publishing, 2020-12-08)The 21st Century has witnessed a rapid growth in global population characterized by an increasing proportion of urban dwellers. While feeding this growing urban population is a challenge, estimates indicate that one-third ...
