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The potential of farm-level forestry enterprises by small scale farmers in selected arid and semi-arid areas (ASALs) in Kenya.
(Science domain, 2014)
The objective of the study was to establish socio-economic status of selected farm forestry groups and networks currently undertaking farm forestry (FF)and the prospects of farm-level forestry enterprises in improving and ...
The interface between mango value chain analysis and the socioeconomic determinants.
(Holticultural association of Kenya, 2012-06)
The study focused on a value chain analysis geared towards identifying the various, processes, inputs and major players in the mango value chain system. Data was collected from the main actors in the mango value chain at ...
Producing liquid organic fertilizer from water hyacinth; A case of lake Victoria, Kenya
(International Journal of Science and Research, 2016-02)
Water hyacinth (Eichhornia crassipes) is a free floating freshwater plant of the family Pontederiaceae that has proven to be a significant economic and ecological burden to many sub-tropical and tropical regions of the ...
An analysis of socio demographic and agronomic factors associated with adoption of improved mango varieties among small scale farmers in Alego Usonga sub-county
(Journal of Biodiversity and Environmental Sciences, 2016-12)
The adoption of improved mango in Alego Usonga was still low covering an area of 12 Ha out of 47800 Ha of the arable land constituting only 0.025 %. The objective of this study was to determine the agronomic and demographic ...
Trophic state indices and Phytoplankton quotients for the Kisumu bay, Lake Victoria
(Dynamic Network for Research, 2014)
This study aimed at estimating the Phytoplankton quotients; Bay, and to determine eutrophic levels of the bay. The study was conducted from April 2009 to April 2010. Nutrients and phytoplankton analyses were determined by ...
Soil fertility dynamics in Bambara groundnuts (Vigna Subterranea) and Nerica rice (Oryza Sativa) intercrop system in small holder farms in Western Kenya.
(Dynamic Network for Research Works, 2014)
Agricultural production in Kenya has stagnated since 1980s resulting in malnutrition in over 89% of Kenya’s population. Food insecurity has been identified as the prime cause of malnutrition. Low agricultural productivity ...
Physical qualities of organic potting substrates for containerized and nursery production
(DNetRW, 2014)
Soil has always been used as nursery and pot substrate in horticultural industry in Kenya, but it has problems related to aeration, drainage, non-uniformity and chemical suitability. Therefore, development of alternative ...
Post-harvest processing, storability and quality attributes of indigenous vegetables among producers and consumers in Kenya
(Journal of Biodiversity and Environmental Sciences, 2014-07)
Indigenous vegetables form a key component of farming systems in most communities in Africa including Kenya. Its increased awareness and utilization has been attributed to its reported superior nutritional quality, medicinal ...
Agritourism: Potential socio-economic impacts in Kisumu County
(IOSR Journal Of Humanities And Social Science, 2015-03)
High poverty level is one of the major developmental challenges facing Kisumu County with over 60 percent of the population being poor. The main economic activity in this region has for a long time been farming. The high ...
Roots spatial distribution and growth in Bambara groundnuts (vigna subterranea) and Nerica rice (oryza sativa) intercrop system
(Asian Research Publishing Network, 2010-03)
Intercropping offers advantages if well planned including improved soil fertility and yields. Bambara groundnuts have been shown to yield in low fertility soils and have been described as a complete food. NERICA rice has ...