Show simple item record

dc.contributor.authorAbonyo, Nelson
dc.contributor.authorOnderi, Henry
dc.contributor.authorAyodo, T. M. O
dc.date.accessioned2018-11-15T08:37:24Z
dc.date.available2018-11-15T08:37:24Z
dc.date.issued2014-12
dc.identifier.issn2315-8735
dc.identifier.urihttp://ir.jooust.ac.ke:8080/xmlui/handle/123456789/2756
dc.descriptionhttp://www.apexjournal.orgen_US
dc.description.abstractDespite the introduction of Free Primary Education in 2003 by the Kenya government in its quest to increasing access, retention and equity in education provision, child survival rate in primary schools in Mbita Sub-county is still 85.2% and is below the national survival rate of 97.1%. It was due to this low retention rate that the study was set to investigate the effects of home-based lunch on child retention in the primary schools in Mbita. To achieve this, the study was set on a specific objective focused on identifying the effects of home-based lunch, on child retention in the primary schools. To realize the set objective, the study was based on a conceptual framework drawn from the Classical Liberal Theory focused on Equity of Opportunity in education provision as postulated by an American Educator Horace Mann. The framework explains the relationship between the dependent and the independent variables in home-based lunch provision. The study used descriptive survey design which was conducted in 42 public primary schools sampled from the 98 primary schools in Mbita Sub-county. The study used the precision rate and confidence level derivative to obtain the sample, where the sample size n = z2.p.q.N/e2 (N-1)+ z2.p.q defined the 42 schools. The study also adopted the stratified random sampling to accommodate social, economic, physical and environmental differences in the regions of the study. To obtain the stratum sample size, the proportionate stratification was used based on each stratums share where, nxn1/n defined the stratum sample size for the Island, Urban and Rural regions of Mbita Sub-county. Data was collected using questionnaires sent to head teachers and class teachers of the sampled schools, while interview schedules were used with class prefects to collect more information regarding the effects of home-based lunch on retention in the study area. The SPSS program for MS windows was also used to analyze the questionnaires. The study used frequencies and percentages because they easily communicated the research findings to majority of the readers. The study found out that home-based lunch provision contributed to absenteeism, lateness, transfers, attrition thus reducing child retention capacity of schools in Mbita. It was also noted that home-based lunch resulted to children walking long distances to and from schools, preparing lunch, not getting lunch at home, becoming truant and others incur accidents as they walk home every other day.en_US
dc.language.isoenen_US
dc.publisherJournal Articlesen_US
dc.subjectFree Primary Educationen_US
dc.subjectAccessen_US
dc.subjectRetention and equity in education provisionen_US
dc.subjectMbita Sub-countyen_US
dc.subjectPublic primary schoolsen_US
dc.subjectIslanden_US
dc.subjectUrban and Rural regionsen_US
dc.titleThe effects of home-based lunch provision on child retention in primary schools in Mbita Sub-County Kenya.en_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record