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Nutritional and developmental influences on components of rice crop light use efficiency
(Elsevier, 2016)
Light use efficiency (LUE) plays a vital role in determination of crop biomass and yield. Important components of LUE, i.e. canopy structure, nitrogen distribution, photosynthetic capacity and CO2 diffusion conductance ...
The Afro-alpine dwarf shrub Helichrysum citrispinum favours understorey plants through microclimate amelioration
(Taylor & Francis, 2015)
Background: Positive plant–plant interactions similar to specialised plant growth forms are potential strategies to overcome the environmental harshness of Afro-alpine ecosystems. However, knowledge about plant–plant ...
Soil water availability and capacity of nitrogen accumulation influence variations of intrinsic water use efficiency in rice
(Elsevier, 2016)
Leaf intrinsic water use efficiency (WUEi) coupling maximum assimilation rate (Amax) and transpirable water lost via stomatal conductance (gsc) has been gaining increasing concern in sustainable crop production. Factors ...
Canopy transpiration and stomatal responses to prolonged drought by a dominant desert species in central Asia
(MDPI AG, Basel, Switzerland, 2017)
In arid and semiarid lands, canopy transpiration and its dynamics depend largely on stomatal sensitivity to drought. In this study, the sap flow of a dominant species, Haloxylon ammodendron growing in Central Asian deserts, ...
Effects of land use practices on soil organic carbon, nitrogen and phosphorus in river Nzoia drainage basin, Kenya
(Science Publishing Group, 2015-06-18)
Land use activities along River Nzoia Drainage Basin, Kenya, include cultivation along the river banks, over grazing, deforestation, draining of wetlands for horticulture, harvesting of sand and brick-making. These activities ...
Treatment of tea industry wastewater using a combined adsorption and advanced oxidation process
(International Conference on Sustainable Research and Innovation, 2014)
Tea, produced from the evergreen plant, Camellia Sinensis, is the most widely consumed beverage in the world after water. Although tea processing has now diversified into various speciality end products such as instant, ...
Canopy scale CO2 exchange and productivity of transplanted paddy and direct seeded rainfed rice production systems in S. Korea
(Elsevier, 2016)
Rice (Oryza sativa L.) is a primary food crop that supports more than half the world population. Paddy rice accounts for more than 75% of the total global rice production but requires large amounts of water for irrigation. ...
Soil properties along a gradient from hillslopes to the savanna plains in the Lambwe valley, Kenya
(Elsevier, 2015)
Changes in land use and management strongly affect the physical and chemical properties of soils and their ecological functions. Especially, regions in East Africa have experienced dramatic land use changes in the past, ...
Socioeconomic factors influencing dependence of households on non-timber forest products in South Nandi Forest, Kenya
(Journal of Economics and Sustainable Development, 2018)
Forests are some of the key natural assets that provide a wide range of goods and services to forest adjacent communities. However, there is inadequate information on the factors that influence community members’ level of ...
A global synthesis of the effects of diversified farming systems on arthropod diversity within fields and across agricultural landscapes
(WILEY, 2017)
Agricultural intensification is a leading cause of global biodiversity loss, which can
reduce the provisioning of ecosystem services in managed ecosystems. Organic
farming and plant diversification are farm management ...