Enhancing production, value addition and marketing of indigenous vegetables, French beans and mushrooms among small holder farmers in Kenya.

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dc.contributor.authorAndika, Darius O.
dc.date.accessioned2017-02-15T06:31:07Z
dc.date.available2017-02-15T06:31:07Z
dc.date.issued2014
dc.descriptionA RIO Research Projecten_US
dc.description.abstractThe project aims at implementing a research in vegetable value addition chainen_US
dc.description.sponsorshipKAPAP-CGSen_US
dc.identifier.urihttp://www.jooust.ac.ke
dc.identifier.urihttp://62.24.102.115:8080/xmlui/handle/123456789/332
dc.language.isoenen_US
dc.publisherImplemented in collaboration with four (4) local universities National Museums of Kenya, KIRDI and E.A. Nutraceuticals.en_US
dc.titleEnhancing production, value addition and marketing of indigenous vegetables, French beans and mushrooms among small holder farmers in Kenya.en_US
dc.typeTechnical Reporten_US

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