Sugarcane Production in Kenya

dc.contributor.authorTiema, Cleopa
dc.contributor.authorOchung, Angeline
dc.contributor.authorOmwoma, Solomon
dc.date.accessioned2025-01-25T13:35:05Z
dc.date.available2025-01-25T13:35:05Z
dc.date.issued2024-08
dc.description.abstractKenya envisioned that by 2030 it would have improved citizen livelihood through agricultural industrialization. Some challenges exist in achieving this goal, especially the effects of climate change and technology transfer. Sugarcane production, for instance, has been elusive with several factories in Kenya experiencing losses. In this work, we explore the sugarcane value chain in Kenya compared to other sugarcane-growing regions that have recorded profits from the sugarcane industry. The production matrix of sugarcane in Kenya is approximately 8.7 million metric tons per year. Out of which, approximately 690,000 metric tons of sugar is generated. The remaining biomass is majorly wasted. Major sugar factories in the world earn their profits from this remaining biomass. Kenya needs to impress technology transfer and convert this waste into profitable products.en
dc.identifier.citationTiema, Cleopa, Angeline Ochung, and Solomon Omwoma. 2024. “Sugarcane Production in Kenya”. Asian Journal of Advanced Research and Reports 18 (9):30-47. https://doi.org/10.9734/ajarr/2024/v18i9732en
dc.identifier.urihttp://ir.jooust.ac.ke/handle/123456789/14227
dc.language.isoenen
dc.publisherAsian Journal of Advanced Research and Reportsen
dc.subjectSugarcaneen
dc.subjectCrops Value Chainen
dc.subjectGross Domestic Product (GDP)en
dc.titleSugarcane Production in Kenyaen
dc.typeArticleen

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