Effects of Social, Cultural and Economic Factors on Consumption of Edible Insects for Household Food Security

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dc.contributor.authorOmala, Kevin Ochieng
dc.contributor.authorMukhebi, Adrian
dc.contributor.authorOrinda, Mary
dc.date.accessioned2023-02-13T08:27:59Z
dc.date.available2023-02-13T08:27:59Z
dc.date.issued2023-01-25
dc.description.abstractEffects of Social, Cultural and Economic Factors on Consumption of Edible Insects for Household Food Securityen_US
dc.identifier.citationOchieng, O. K.,Mukhebi, A.,&Orinda, M.(2023). Effects of Social, Cultural and Economic Factors on Consumption of Edible Insects for Household Food Security.East African Journal of Arts and Social Sciences, 6(1), 39-53. https://doi.org/10.37284/eajass.6.1.1060en_US
dc.identifier.issn2707-4277
dc.identifier.issn2707-4285
dc.identifier.urihttp://ir.jooust.ac.ke:8080/xmlui/handle/123456789/11827
dc.language.isoenen_US
dc.publisherEast African Journal of Arts and Social Sciencesen_US
dc.subjectSocialen_US
dc.subjectEconomicen_US
dc.subjectCulturalen_US
dc.subjectEdible Insectsen_US
dc.subjectConsumptionen_US
dc.titleEffects of Social, Cultural and Economic Factors on Consumption of Edible Insects for Household Food Securityen_US
dc.typeArticleen_US

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